Showing posts with label St. Louis. Show all posts
Showing posts with label St. Louis. Show all posts
Sunday, January 27, 2008
Thin-Crust, Thick-Crust, Stuffed, or...?
Adam Kuban delineates the regional types of pizza on Slice.
Labels:
California,
Chicago,
Connecticut,
cultural history,
Detroit,
food and drink,
Italy,
New Jersey,
New York,
Ohio,
Rhode Island,
St. Louis
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