"All I can tell you is that the crunchy-granola lefties are often right about little things that make life richer. Take food, for example. After we married, Julie and I had to teach ourselves how to cook. We quickly discovered how much better food tastes if it hasn’t been processed. We'd go to farmers' markets in the city to buy produce, and before we knew it, we were making and canning our own apple butter. Not only did the stuff taste dramatically better than what was on offer in the supermarket, but there was a real sense of pride in knowing how to do these things for ourselves, like our grandmothers did. We realized one day that pretty much the only young to middle-aged people we knew who cared about these things were … lefties."
National Review hosts Rod Dreher's 2002 article on "Granola Conservatives."