"But that, say the new locals, is exactly why they are moving here. 'There is a feeling of openness here,' says the New School of Cooking owner Anne Smith, a seven-year resident. 'It's still a city on the verge. It still has character, which is what makes Culver City great. My personal hope is that it doesn't ever become Santa Monica.'"
The New York Times explores the charms of Culver City, California.
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