Trugoy the Dove

"At the time, yogurt was exotic. Although a traditional food in Greece, the Middle East, southeastern Europe and large parts of Asia, it was known elsewhere only to a small population of health faddists. Early on, Danone was marketed as a health food and sold by prescription through pharmacies. Gradually it found favor as a milk product that did not spoil in the heat."

William Grimes in The New York Times writes an obit for yogurt mogul Daniel Carasso.