"Theoretically, of course, you can order as many patties and cheese slices as your appetite may require (3x3, 4x4, and so on). Perman tells the story of one group of friends who ordered a 100x100 at a Las Vegas store. Their order was filled and 'the tab . . . $97.66.'"
Kari Barbic in The Weekly Standard reviews Stacy Perman's In-N-Out Burger: A Behind-the-Counter Look at the Fast-Food Chain That Breaks All the Rules.
Tuesday, October 20, 2009
In-N-Out Urge
Labels:
books,
California,
economic history,
food and drink,
twentieth century
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